Multi-Grain Sourdough
Loaf’s bread contains no artificial preservatives – we use the generations-old techniques of rising, proofing and baking, which act as a natural preservative.
That’s why our bread only needs the simplest, most natural ingredients – flour, water, yeast, salt and olive oil.
BUT that doesn’t mean that Loaf bread doesn’t stay fresh – stored correctly, our bread should still taste great after several days.
Tips on keeping bread fresh