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What’s in your loaf?

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Source/ Read More: 
http://loafbakery.ca/use-your-loaf/whats-in-your-loaf/


We compared the ingredients from two whole wheat loaves sold in Fernie grocery stores with the ingredients from Loaf whole wheat bread.
Information on the ingredients comes from the Real Bread Campaign

New products at Loaf Bakery

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Source/ Read More: 
http://loafbakery.ca/use-your-loaf/new-products-at-loaf-bakery/


Multi-Grain Sourdough $6.25
Bagels
Plain with Sesame Seeds $6.00 (bag 6), Multigrain $8.00 (bag 6), Jalapeno & Cheddar $8.00 (bag 6),
Cinnamon & Raisin $8.00 (bag 6),
Apple/Pear Strodel $3.05

How to keep Loaf bread fresh for longer

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Source/ Read More: 
http://loafbakery.ca/use-your-loaf/how-to-keep-loaf-bread-fresh-for-longer/

Multi-Grain Sourdough
Loaf’s bread contains no artificial preservatives – we use the generations-old techniques of rising, proofing and baking, which act as a natural preservative.
That’s why our bread only needs the simplest, most natural ingredients – flour, water, yeast, salt and olive oil.
BUT that doesn’t mean that Loaf bread doesn’t stay fresh – stored correctly, our bread should still taste great after several days.
Tips on keeping bread fresh

A guide to Loaf breads suitable for special diets and allergy sufferers

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Source/ Read More: 
http://loafbakery.ca/use-your-loaf/a-guide-to-loaf-breads-suitable-for-special-d...

Wholewheat Sourdough
Loaf bakery’s bread is hand-made fresh in Fernie every day, and we make good, honest bread containing no artificial preservatives or additives, just the basic ingredients – flour, water, yeast, salt and olive oil.
As well as tasting great, its more healthy and natural, and Loaf bread is suitable for many people with special dietary requirements.

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